Bonjour

Being in Paris in July, I indulged myself with macarons, croissants, cheese, wine and chocolate. With this trip, I closed a dark-blue chapter in my life. I made a lot of bad decisions and felt down. Being in Paris alone, it helped me get over all of my problems. I created this blog because I want to share my passion for food with my loved ones, and with the world. I am 21 years old and studying Nutrition in Nijmegen (The Netherlands). It took me 2 years before I found out where my real passion lies; in food. Cooking food for my family and friends, creating new recipies and learning about nutrition and the benefits of different kind of products. Hopefully you'll like my recipies and tips! xoxo eefie.